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Sacarias Cochachin – Spanish
Sacarias was born in Huaraz, he started working in the mountaineering activities since 80’s now in his 40’s he is a professional trekking guide, and professional porter, he summated most of the Cordillera Blanca peaks, he got many certificates for climbing experience.

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Ubaldo Vargas Henostroza – Spanish
Ubaldo 25 years of experience in the mountains mainly in the Cordillera Blanca and Huayhuash as professional cook, he specializes in the Andean gastronomy, he presents his specialty for each expedition groups such as Vegetarian dishes, International Dishes, Traditional or Typical dishes, and he is an expert porter and cook for the high camps. Ubaldo is considered as 5 forks cook.

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